‘TIS THE SEASON
Maple syrup as the sweetener coupled with a Christmas pudding spice blend and toasted coconut.
Maple syrup as the sweetener coupled with a Christmas pudding spice blend and toasted coconut.
Maple syrup as the sweetener coupled with double Dutch cocoa, cocoa nibs and chocolate spice coupled with Australian walnuts.
Local honey from my beekeeping mentor with a traditional gingerbread spice and Australian pecans.
Maple syrup as the sweetener coupled with a christmas pudding spice blend, goji berries and maple roasted almonds.